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Green Mint Sauce

Consist of Mango Chutney, Lime Pickle, Spiced Onion, Mint Yogurt dips

Momo is a dumpling made from plain flour and filled with Vegetable Stuffing.

Momo is a dumpling made from plain flour and filled with Chicken Stuffing.

Succulent pieces of chicken breast marinated & batter fried

Traditional Scottish haggis wrapped in batter with Indian spices and served with chilli sauce

Indian Spice marinade white fish batter fried and served with chilli sauce

Pastry parcels stuffed with potato & vegetables, deep fried and served With chef special chutney

Sliced onion Fresh coriander & roasted cumin in a crispy batter

Potato, onion, cauliflower & spinach dumplings mixed with fresh Indian herbs and batter Fried

Salmon marinated with hung yogurt, javitri, fresh coriander, ginger and garlic.

Succulent pieces of Chicken blended with roasted gram flour and chef special spices.

Mince of chicken cooked together with fresh herbs, Indian spices and cooked in clay oven. (can be made dairy free)

Succulent pieces of Chicken breast marinated with hung yogurt, cheese and fresh herbs.(mild)

Diced chicken breast marinated with saffron, mango & whole ground spices & chargrilled. (can be made dairy free)

Succulent diced lamb marinated in chef special and chargrilled. (can be made dairy free)

Chicken marinated with Hung yogurt, garlic Punjabi special spices and cooked in clay oven on slow heat. (Quarter chicken)

Homemade Cheese marinated with Carom seeds, fennel, mustard, nigella and chargrilled.

Monk fish marinated with ginger, coriander, turmeric, cheese and cooked in clay oven.

King prawns marinated in sweet n spicy spices and cooked in tandoor.

Chargrilled lamb chops marinated with Peshawari ground spices & honey. (can be made dairy free)

Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven. (can be made dairy free)

Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt & cooked in a clay oven.

Made with Potatoes with garlic, ginger, fresh cumin, curry leaves and coriander.

Most Trending Indian Starter, spicy deep-fried Chicken with curry leaves Flavour.

Bollywood famous jhinga with cumin, curry leaves & mustard and batter fried

Squid with whole coriander, chillies in a crispy batter

Locally sourced fresh mushrooms stuffed with cheese & marinated and cooked in a crispy batter

Fresh spinach in a crispy batter served with mint/yogurt & sweet chilli sauce to make it tangy

Fresh beans marinated with herbs and cooked in a crispy batter

Dum (a very special cooking style of Hyderabad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices and food) with traditional raita and biryani sauce.

Dum (a very special cooking style of Hyderabad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices and food) with traditional raita and biryani sauce.

Dum (a very special cooking style of Hyderabad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices and food) with traditional raita and biryani sauce.

Dum (a very special cooking style of Hyderabad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices and food) with traditional raita and biryani sauce.

Dum (a very special cooking style of Hyderabad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices and food) with traditional raita and biryani sauce.

Dum (a very special cooking style of Hyderabad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices and food) with traditional raita and biryani sauce.

Succulent pieces of Chicken blended with roasted gram flour and chef special spices.

Salmon marinated with hung yogurt, javitri, fresh coriander, ginger and garlic.

Chargrilled lamb chops marinated with Peshawari ground spices and honey.(can be made dairy free)

Succulent pieces of Chicken breast marinated with hung yogurt, cheese and fresh herbs (mild).

Lamb chops, chicken tikka, seekh kebab, tandoori king prawn & tandoori chicken served on a sizzler.

Chicken marinated with Hung yogurt, garlic Punjabi special spices and cooked in clay oven on slow heat.

Chargrilled lamb chops cooked with hung yogurt and tossed with special Peshawari masala.(can be made dairy free)

Diced chicken breast marinated with saffron, mango & whole ground spices & chargrilled.(can be made dairy free)

King prawns marinated in sweet n spicy spices and cooked in tandoor.

Monk fish marinated with ginger, coriander, turmeric ,cheese and cooked in clay oven.

Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt and cooked in a clay oven.

Cubes of homemade cheese marinated with ginger, garlic, saffron and Chargrilled with peppers and onions.

Homemade Cheese marinated with Carom seeds, fennel, mustard, nigella and chargrilled.

Succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven.

Steam cooked prawn with ginger, garlic, onion, tomato, curry leaves & mustard.

Steam cooked king prawn with ginger, garlic, onion, tomato, curry leaves & mustard.

India’s most famous black lentil dish cooked over slow flame overnight to give that extra special smooth texture and taste.

Hyderabadi mouth melting Chicken breast cooked on slow fire with that chef special spices.

Hyderabadi mouth melting Lamb cooked on slow fire with that chef special spices.

Spicy Curry from the home of the most fiery chillies (NAAGA CHILLI), with fresh herbs & spices.

cooked with curry leaves, coconut flakes, tomato, onion green chillies & ginger.

The Royal dish of the Kings where the lamb shank is cooked over slow fire with some exotic Awadhi spices & fresh herbs.

Lamb Chops cooked with fresh ginger, garlic in a smooth coconut based sauce.

Chicken cooked in a delicious combination of baby potato, shallots, tomato and frsh herbs.

Diced lamb cooked with roast garlic and chef special spices.

Most popular lamb curry catered all over Indian trains.

Chicken cooked with fresh herbs, chef special spices & roasted garlic.

A popular Kashmiri dish made with red onion, funnel, nutmeg, mace and ratanjot (special spices only found in Kashmir).

White Fish cooked in chunky tomato, onion and pepper sauce with chef special spices.

White fish cooked with curry leaves, coconut flakes, tomato, onion green chillies & ginger.

Curry leaves & mustard tempered monk fish with coconut, cashewnut, tomato & onion sauce.

Cooked with diced onions, green chillies, tomato & garlic.

Most famous north Indian Chicken dish cooked with cream, butter, cashewnut, fresh tomato with a touch of honey.

Famous north Indian dish cooked with cream, butter, cashew nuts, fresh tomato, honey & infused with traditional spices.

cooked with fresh herbs, almonds in a mild creamy sauce.

cooked with fresh spinach, freshly ground spices and dill.(can be made dairy free)

with caramelised onions, tomato and spices in its own juices to retain that special taste.

cooked in tomato, ginger, coriander, cashew nuts and fresh cream.

cooked with herbs and spices and stir fried with onions, tomato and pepper gravy.

cooked with caramelized onion, tomato, bell peppers, green chillies & fresh coriander with a touch of cream.(can be made dairy free)

Aubergine cooked with chopped onion and panchpuran masala.

Spiced Yellow lentils tempered with cumin, onions, garlic, fresh coriander and Asafoetida.(can be made dairy free)

Seasonal Mix vegetable cooked in a traditional Indian style with the tempering of shahi jeera.

Chickpeas cooked with tomato, onion and green chillies and ginger.

Cauliflower and potato cooked with onion, tomato and spices.

Homemade cheese cubes & potatoes cooked in a smooth traditional sauce.

Yellow lentils simmered with fresh spinach and spices.(can be made dairy free)

Okra cooked with fresh herbs and onion, tomato.

Chick Pea cooked with spinach, fresh herbs and dill to a perfect taste.(can be made dairy free)

Mushroom cooked with spinach, fresh herbs and dill to a perfect taste.(can be made dairy free)

Fresh Spinach delicacy cooked with fresh herbs, Paneer & dill.

Fresh Spinach delicacy cooked with fresh herbs, Potato & dill.

Mushroom cooked with fresh onion, fresh herbs and dill to a perfect smooth flavour.

Homemade cheese & green peas cooked in a smooth traditional sauce.

Cubes of potato cooked with onion, tomato and chef special spices and tempered with cumins.

Seasonal vegetables cooked with green chillies, garlic, ginger in a spicy brown onion sauce.

sauce with cream, butter, cashewnut, fresh tomato with a touch of honey..

Lamb flavoured sauce cooked with tomato, onions and fresh herbs.

sauce cooked with curry leaves, coconut flakes, tomato, onion green chillies & ginger.

sauce with cream, butter, cashewnut, fresh tomato with a touch of honey..

sauce cooked with caramelized onion, tomato, bell peppers, green chillies & fresh coriander with a touch of cream.(can be made dairy free)

Sauce cooked with stir fried onion, tomato & bell peppers with tangy taste.

a smooth cashew nut, onion, tomatoes and fresh herbs base sauce.

sauce cooked in tomato, onion, ginger, coriander, cashewnuts and fresh cream.

mild creamy sauce made with fresh herbs, almonds..

Long grain fried rice cooked with Egg

Long grain fried rice cooked with saffron & green peas

Long grain fried rice cooked with saffron & mushroom

A long grain rice cooked with saffron

An aromatic long-grain rice from India.

(can be made dairy free)

Chapati is made of whole wheat flour known as Atta, salt and water, and is cooked on a tava (flat skillet). (can be made dairy free)

Keema Naan is stuffed with minced Lamb Meat

Sweet Indian Bread made with milk and almond, fruits

(can be made dairy free)

(can be made dairy free)

A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.(can be made dairy free)

Choice of Large 1.25 Litre of Coke, Diet Coke, Irn Bru

Choice of  Small 330ml Glass Bottle of Coke, Diet Coke, Coke Zero, Irn Bru, Diet Irn Bru, Sprite, Fanta

Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavoured with cardamom. It’s rich, creamy and do decadent!

This Delicious dessert consist of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.